Ven Pongal recipe with stovetop & Immediate pot Guidelines. Pongal is a well-liked South Indian foodstuff designed with rice & moong dal, possibly into a sweet or savory dish. Ven Pongal often known as Khara Pongal may be the identify presented towards the savory Variation, that's tempered with ghee, curry leaves, black pepper, ginger, cumin & hing.

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Noted for its simplicity and hearty flavors, ven pongal is a well-liked breakfast or brunch item that is frequently enjoyed with sambar or coconut chutney. Let's examine the distinctive and delightful recipe for ven pongal.

Also, it really is throughout the very same time crops are harvested in India and as a way to precise gratitude to God for a good harvest, celebrations are held everywhere in the nation with regional variants.

Go ahead and take rice and dal, thoroughly clean it by taking away the dust. If you want, you'll be able to clean the rice + dal, distribute in a cloth and dry it. Heat 1 tbsp cooking oil + 1 tbsp ghee inside of a kadai.

In past times, Pongal was generally made for a savory dish and served for a breakfast or brunch dish. The sweet version of Pongal, known as Sakkarai Pongal, is Similarly well known, and you can also make it by adding jaggery syrup towards the dish.

This is actually the approach I favor and suggest. Nevertheless, you can also enable it to be a a person pot dish by planning tempering and cooking dal and rice in precisely the same pot, and finishing it off by drizzling generous amount of butter on the highest.

Probably the greatest items about South Indian society is Now we have a rule of negligible squander. When they Cook dinner some thing, our ammas and paattis (moms and grannies) Make certain that nothing at all goes to squander.

Ven pongal is produced from raw rice (recently harvested small grain rice) also called pacharisi which has far more starch than frequent ponni rice. Uncooked rice is blended with yellow moong dal and made into this dish. Pongal is really a effectively balanced dish to eat for breakfast since it has dals additional it really is rich in protein.

When Indian mothers simply cannot determine what to Cook dinner, their pointer also goes mechanically to some Variation of bhindi when…

For stovetop stress cooker and saucepan Guidelines, sign in publish Recommendations previously mentioned the recipe card or Look at the notes under.

Open up the strain cooker and get out the inner pot with pongal Kodo Millet Venpongal Mix diligently. Combine and mash the rice and dal. Now incorporate ½ to 1 cup of warm drinking water, mix well, and convey the pongal to your desired regularity.

Use raw rice for the most beneficial texture. Uncooked rice has much more starch in comparison to frequent rice which provides a softer pongal. Ratio of rice and dal is up to you. You could 50 percent measure of dal to rice in building pongal.

This dish is offered as naivedyam in lots of temples all through pooja and auspicious Venpongal Mix times. Ven pongal is served with coconut chutney and sambar and to really make it much more Specific with crispy medu vada.