Ven Pongal recipe with stovetop & Fast pot Recommendations. Pongal is a popular South Indian food stuff designed with rice & moong dal, both to a sweet or savory dish. Ven Pongal also known as Khara Pongal could be the title given to your savory Edition, which happens to be tempered with ghee, curry leaves, black pepper, ginger, cumin & hing.

Usually inipu pongal devoid of milk retains very well for two times in home temperature alone. However if refrigerated you are able to prolong shelf existence by 2 additional days. But as this version is with milk following a day refrigerate it. I wouldn’t propose freezing.

How do I know when to launch the tension when building Pongal in a pressure cooker? The volume of whistles that a tension cooker offers once the Pongal is cooked differs depending upon the cooker. Ordinarily, it's going to take two-3 whistles for Pongal for being cooked.

A number of people make quite thick Pongal. Use significantly less h2o if you want that regularity, as the recipe mentions. I much like the consistency a little bit flowy.

Coconut Pongal: Replace the ghee with coconut oil for your delicate coconut taste. You may also include a handful of freshly grated coconut towards the tempering for an added tropical twist.

This millet and mung dal Pongal sounds a great breakfast alternative . Adore your flavorful tempering Kodo Millet Venpongal Mix di !

Ghee is for sautéing the cumin seeds and peppercorns and likewise to fry the cashews. What's more, it gives a wealthy, buttery taste and aroma which lead to the general flavor with the Pongal.

If You aren't a huge black pepper supporter, instead of adding black peppercorns, add one tsp of black pepper and ½ tsp of floor black pepper, or modify the pepper powder As outlined by your flavor.

Effectively storing these substances in a amazing, dim position might help sustain their freshness and flavor, leading to a mouth watering batch of ven pongal whenever.

Is Ven Pongal healthful? Certainly, It really is balanced as it is prepared from rice and lentils which is mild on the belly. However, you can also make it much more nutritious by changing rice with millet, quinoa, or oats.

Go over the moment pot and strain Prepare dinner for 9 minutes. the moment stress is produced, Kodo Millet Venpongal Mix give it a stir. maintain protected for another 10 mins. Provide scorching with a few ghee drizzled on top.

Husked Moong Dal: You can even use husked break up moong dal, which makes this moong dal khichdi far more balanced.

Vegetable Pongal: For your healthier twist, include finely chopped veggies like carrots, peas, and beans into the rice and dal mixture ahead of strain cooking. This adds a pop of shade and additional nutrients towards the dish.

Usually For each one cup of rice and ½ cup dal, you'll need 5 cups of h2o. Once the rice and dal is cooked, I incorporate excess milk to obtain the creamy texture. Pongal could appear runny whenever you open up the lid, but because it cools it will thicken.